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4 Pizzas for £40

Pepperoni

Garlic & Mozzarella 

Margherita

Pitman  

Tomato, grana padana, basil, gorgonzola, n'duya, mozzarella, oregano. 

Tomato, grana padano, mozzarella .anchovies, capers, olives,  garlic (red base) Allergen fish  gluten milk

Mozzarella, Parmasan, prosciutto finished with an aged balsamic glaze

Tomato, grana padano, fior di latte mozzarella, oregano, pepperoni, jalapeno, red onion.

White base pizza, mozzarella, Gorgonzola, salami, chilli, Parmesan 

White base, grana padano, fior di latte mozzarella, prosciutto, portobello mushroom, rosemary, truffle oil.

Tomato, grana padano, fior di latte mozzarella, portobello mushroom, proscuiotto

Fresh, fruity and with a a bit of a kick. If you like a bit of spice, you need to give this a try!

Tomato, grana padano, fior di latte mozzarella, nduja

Garlic & herb butter, grana padano, fior di latte mozzarella, oil - Finished with cracked black pepper, aged balsamic glaze & a squeeze of lemon

Tomato, grana padano, fior di latte mozzarella, napoli salami, pepperoni, PITMAN pickle chilli, red chilli flake, oregano – Finished with a drizzle of Mike’s Hot honey 

Tomato, grana padano, fior di latte mozzarella, oregano, pepperoni

Tomato, grana padano, fior di latte mozzarella, fresh basil, oil

Double Fermmented Parmesan & Truffle  Loaded Knots

Our double fermented dough knots coated with garlic, pecorino romano & fresh parsley. 

One of each of our house-made dipping sauces 

Chilli infused honey for a drizzle of sweet heat.